[How to make fruit-flavored cakes]_Home-made methods of fruit-flavored cakes_How to make fruit-flavored cakes_How to make fruit-flavored cakes

[How to make fruit-flavored cakes]_Home-made methods of fruit-flavored cakes_How to make fruit-flavored cakes_How to make fruit-flavored cakes

I ca n’t eat home-cooked meals when I go out, and I start to miss the dishes that I hate every day. In fact, such a fruit-flavored cake is suitable for you when you go out. The ingredients required for this dish are relatively common. The method is simple and can be used in half an hour.Done and let you feel the taste of home.

1. The ratio of pears and coriander. Pears are more and less. 2. Pears and coriander are washed. 3. Put the rock sugar in the water and boil until saccharified. Pour into the pears. Stir into the juice. 4. Filter and leave the residue for later use.The juice can be drunk directly and has a strong scent.

5. Add flour to the pear dregs, the ratio is about 1: 6, stir well, the batter is thicker 7, continue to stir the quail eggs, add diced cranberries and raisins into the batter, and stir evenly. 9Heat, pour in a certain amount of oil, pour the batter one by one with a spoon, regardless of the shape?

, You can also use a mold or cookie gun or other shaping 11, one side is shaped, and then turned, you can press slightly after turning, otherwise it is too thick and not cooked.

12, the two sides are golden, and there is no moist place in the middle. 13 is cooked, and the pot is 14, cut to see the inner beauty?

The practice of fruity baked bread is simple and can be prepared immediately. It is suitable for people with fast life and busy work without delaying work and study time.