[How to make cold and spicy lamb loin]_Homely practice of cold and spicy lamb loin_How to make cold and spicy lamb loin_How to make cold and spicy lamb loin

[How to make cold and spicy lamb loin]_Homely practice of cold and spicy lamb loin_How to make cold and spicy lamb loin_How to make cold and spicy lamb loin

When you return from work one day, you will definitely feel exhausted.

Of course, you also feel empty at this time, how to fill your belly?

The best thing is to get out of the kitchen yourself.

When you taste the food in your sweat, you must feel extremely sweet.

Now, let ‘s try to make spicy lamb loin.

1.

Wash the sheep’s waist soaked 2.

Cut 12 crosses of lamb first, then cut small pieces 3.

21 Use ginger to boil ginger slices and wine, and simmer the loin until it breaks.

Soak the loin with cold boiling water and drain the water for use.

Prepare peppercorns, paprika, and garlic; shred the onion and red pepper and mix with sugar, salt, wine, and chili oil. 6.

Add oil to the pan, heat up, add pepper, paprika, garlic, and explode the flavor 7.

Mix the smashed ingredients with vinegar and add seafood soy sauce 8.

Stir the drained lamb’s waist and hips evenly and drizzle with sesame oil.

Cold and spicy lamb loin, tastes numb, spicy, sour, and refreshing This cold and spicy lamb loin is not as difficult as everyone thinks, as long as we follow the steps to make a delicious and delicious part, the housewives like to cookFriends, hurry up and try this dish introduced by Xiaobian today.